Pierre Ferrari is the President and CEO of Heifer International, an organization on a mission to end hunger and poverty by supporting and investing alongside local farmers and their communities. He has worked or held board roles at Coca-Cola, Ben & Jerry's and the Small Enterprise Assistance Fund, and he has a Master’s degree in economics from Cambridge and an MBA from Harvard. Pierre's 40 years of business experience are being put into his passion for social issues at Heifer. You can find his recent opinion pieces in TIME magazine with Chef Tom Coliccio about the fixes we need to food system, and in Fast Company on ethical meat standards. Pierre and his wife Kim have been fans of Serenbe for years and recently made the move full time.
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